余市北島農場のポークステーキやソーセージの他、ナポリタンなどのパスタもあります。

冬期間は豚しゃぶ、湯豆腐などの温かいメニューもおすすめです。小腹がすいたら大満足のお店です。

This Japanese-style bar serves pork steaks and sausages made with pork from Kitajima Farm in Yoichi.

You can also try Napolitan pasta, a Japanese-style spaghetti made with ketchup, sausage, and vegetables.
In winter, we serve shabu-shabu (thin pork slices cooked in hot soup) and yudofu (tofu warmed in soup and eaten with sauce).

If you are very hungry, this is a great place to enjoy a big and tasty meal.