おしゃれな木造建築が目を引くイタリアンレストラン。

余市近海で水揚げされた「へらガニ（トゲクリガニ）」を丸ごと使った名物パスタと、評判のワイナリー「ドメーヌ・タカヒコ」のワインの組み合わせを求めて、北海道内外から多くのお客様が訪れる人気店です。

Housed in a stylish wooden building, this Italian restaurant is a favourite among visitors from both Hokkaido and beyond.

Its signature pasta, made with a whole Yoichi spiny crab, locally known as Heragani, sourced from the coastal waters of Yoichi, pairs perfectly with wine from the acclaimed “Domaine Takahiko.”