余市近海で獲れた旬の海産物を使ったメニューは、多くの来訪者に人気です。

平日限定の多彩なランチメニューも好評をいただいています。

特に注目は「寿司握り体験」で、外国人観光客にも好評。自分で握った寿司と、プロの職人が握った寿司を食べ比べることができます！

Featuring seasonal seafood caught in the coastal waters of Yoichi, our menu is a popular choice among visitors. Various weekday-only lunch options are also well loved.

One of the highlights is the sushi nigiri experience, where even international visitors enjoy trying their hand at making sushi — and then comparing their creations with sushi prepared by a professional chef!