おすすめの串焼き各種と、当店自慢の一品「味噌で煮込んだモツの煮込み料理」をご提供しています。

また、日本各地の日本酒や焼酎、地元・余市産のワインも取り揃えています。

This restaurant serves a variety of grilled skewers and our specialty—miso-stewed offal, a savoury dish made with slow-cooked organ meat in miso.

We also offer a selection of Japanese sake and shochu from around the country, as well as local Yoichi wine.