注文を受けてから揚げたかまぼこが入った関西風うどんは、地元の人はもとより、遠方からもこの味を求めて来る人は少なくない。おみやげに、かまぼこやつみれをどうぞ。

Kansai-style udon noodles filled with deep-fried fish paste upon order is a favorite of not only locals, but also many people from far away who come for the taste. Try the kamaboko and tsumire as a souvenir.